"Excellent food, it is creative and diverting across the whole menu. We were skeptical with how “commercialized” the area was, ostensibly catering just to popular tastes, but we were pleasantly surprised. Every single element of the seafood fettuccine was spectacular - the calamari and shrimp were cooked perfectly, the sundried tomatoes were bursting with savory acidity, the pasta was handmade, and the wine sauce was delightful. The Brussels sprouts were a wonderful small plate, the orange and grapefruit was a nice touch. Amazing (if not heavy!) cocktails. there are plenty of interesting options. The service was great and the atmosphere is a nice smart casual."